Restaurant guide

Happy Pi Day, plenty of peanut butter pie to go around 😉🥧❤️

Apparently we get more snow?! *sigh* Well, to help you warm up, we have another edition of the ‘Josie & Tyler Show’ this Monday night, March 11th, from about 4pm on through the night! Be careful out there, the roads are getting a bit slippery! See you on Monday night!!

This lovely mama of now 2 beautiful little girls will be coming back to work on Monday! Come by for dinner and congratulate Kirstie! She’s missed you all!!!

❤️Happy Valentine’s Day South Kitsap!❤️ We also have Michelle’s famous Pasta Roses(ham and fontina cheese rolled up in lasagna noodles and baked with a light tomato cream sauce)! Be our Valentine 🌹☺️

We are so thankful to have a clear parking lot! Come see! But also be careful it’s still not ideal conditions getting here. 🍕❤️

How’s everyone holding up out there?! It’s crazy! We just want to remind you that we are OPEN! As close to regular hours as possible, pretty much no matter what! For all your 🍕, 🍝, and 🍻/🍷 needs!! But be careful. The roads are not in the best condition. Stay warm Port Orchard!! ❄️☃️ Edit: we will update here, and on our website - www.portorchardspiros.com - if anything changes. Until then, it is business as usual here at Spiro’s in Port Orchard! 8pm update: the rain has started, but we are closing early so we can get everyone home safe!

The snow won’t keep us away! ❄️We are open till 11pm tonight! Dine in or call in a togo. Nothing keeps you warm like Spiros’s pizza 🍕

We are calling this Hawaiian Vacation Cheesecake! Strawberry, coconut and pineapple swirl. Come give Michelle’s latest creation a try.

Our oven is fixed! Now serving full menu.

Apologize for the temporary inconvenience, but our oven has a case of the Mondays! It hasn’t come to work yet, but we are working on it. Hopefully it will show up by dinner time! For the time being, we are only able to offer pastas, and salads/soups pretty much. Thank you for putting up with the troubles, we are trying to get things put together ASAP!! 🙃

Citrus Lovers Cheesecake!! Fresh grapefruit, lemon, and sumo mandarin juice swirled into our delicious cheesecake batter. Get it while it lasts.

Little blast from the past this Monday night! Tyler and Josie will be at Spiro’s waiting tables, so come on in for dinner and say hi!!

Happy birthday to the newest member of the Spiro’s family! Lucille Lynn Litten came into the world early this morning! Everyone is tired but healthy and happy! To celebrate Lucy’s quite literal birthday, we have a few special holiday cheesecakes! Peppermint & chocolate swirl, and Raspberry chocolate swirl!

If you haven’t been to Spiro’s lately, come check out our own little giving tree! Tis the season, after all. As always we are helping out our friends at All Teens Matter, giving some Christmas to low income/homeless high school students in the community. An early happy holidays to you all! ❤️

Warm up to the Autumn season with some caramel apple cinnamon swirl cheesecake!!!

Happy Halloween from our side of the forest!

If you like lemon meringue pie, and you like cheesecake...we have the perfect thing for you! Grab a piece of lemon cheesecake quick! It won’t be here for long!!

So happy to now be pouring some delicious cider from Bushel & Barrel Ciderhouse in Poulsbo!! Right now we have the Scrumpy Bear, which is a traditional English style cider with notes of honey and molasses. It’s extremely tasty. If you haven’t tried any of the various styles of cider from these guys, you really should. They’re turning out some amazing things from their place in Poulsbo. So come check this out, and keep an eye out for what’s up next!! 🍎🍺 #pnwbrews #supportlocal #drinklocal

Thanks again South Kitsap! #1 💫🏆🥇🍕🍝

Caramel apple cheesecake is in the building! Get it before it’s gone!! I know this goes without saying but, it’s amazing. Don’t miss out!!

Raffle winners! We will call you tomorrow! Congrats

This happened last night around 9:45pm. Appreciate any information or attention and shares you can give us Port Orchard!

If you've ever wondered what it looks like when we make our fresh pizza dough every morning, here's a sneak peek at the process!